Churpiro

lavor Profile & Ingredients

• Fiery Mountain Heat: Made with handpicked Himalayan Dalle chilies, renowned for their intense aroma, distinct round shape, and fiery kick.

• Rich Umami Depth: Infused with aged, soft Himalayan Churpi (artisanal cow/yak milk cheese) that tempers the spice with a creamy, fermented savoriness.

• Handcrafted in Small Batches: Slow-cooked in cold-pressed mustard oil with roasted mountain spices for a deeply aromatic, preservative-free finish.

How to Enjoy

• Momo & Snack Dip: The ultimate spicy accompaniment for steamed momos, thukpa, and fried snacks.

• Rice & Dal Companion: Stir a spoonful into hot steamed rice, dal bhat, or parathas for an instant flavor kick.

• Gourmet Cheese Board: Pair with sourdough crackers or grilled meats for a rustic Himalayan fusion twist.

Why It Belongs in Your Pantry

• 100% Natural & Chemical-Free: No artificial preservatives, food coloring, or synthetic vinegars.

• Authentic Regional Heritage: Sourced and prepared using traditional high-altitude recipes straight from the hills.

• Gut-Friendly & Fermented: Naturally aged with wholesome, protein-rich